Things we’ve learned:
– Breakfast protein has so far mainly consisted of eggs. I love eggs as much as the next person but there is so much one can take. We’re trying different variations of cooking eggs to spice things up!
I present to you Poached Eggs over Butternut Squash and Brussel Sprouts Hash with Smoked Salmon. If you’re terrified of poaching eggs – CALL ME! I have completely mastered my method of getting them right every time!
And Tom still gets to make his famous shakshuka! Also there is our new skilled I mentioned on Week 2 Whole 30 Update
What is helping us stay on track:
– Plantains. Or as Tom has taught me to call them Platanos! But what’s even better is that I found them in the freezer aisle at Wegmans no need to wait for them to ripen!!! Important side note I’ve only found the Goya Baked Ripe Plantains to be Whole30 compliant. I usually have them for breakfast and they’re the perfect addition.
– Unfortunately my skin is acting out and of course it’s really frustrating. I can’t quite figure out if it’s just going through a phase or what. What I do want to change next is my make up routine to include more natural products. If you already use natural with minimal chemicals make up especially full coverage foundation please share your knowledge with me!
ps. Check out our Week 1 Whole 30 Update and Week 2 Whole 30 Update. If you are looking to further investigate I always recommend you visit the Whole30 for lots of info. Also I found the It Starts with Food to be a fantastic read to get you motivated and describe sciency stuff in a non sciency way :)